With bad weather outside we were not allowed to go to the field so all morning was spent at the lab.
We start the Hg isotope incubation in the soils/sediments and also finished the incubations of DGTs (Diffusive Gradients in Thin Films) for the five sites we sampled two years before.
In the afternoon, and as a tradition in GdC, we cooked the dinner. The usual portuguese traditional dish “Bacalhau à Braz” or “Bacalhau Dourado” and the dessert “Leite creme”.
According to the reviews it was excelent!!!