With bad weather outside we were not allowed to go to the field so all morning was spent at the lab.
We start the Hg isotope incubation in the soils/sediments and also finished the incubations of DGTs (Diffusive Gradients in Thin Films) for the five sites we sampled two years before.
Finally, we uploaded the data from the Thursday survey and start to analysed the vertical profiles in order to chose the stations and depths to sample in the following days.
In the afternoon, and as a tradition in GdC, we cooked the dinner. The usual portuguese traditional dish “Bacalhau à Braz” or “Bacalhau Dourado” and the dessert “Leite creme”.
According to the reviews it was excelent!!!
BLOGS DAS CAMPANHAS